INTRODUCTION TO QUALITY WINEMAKING!

Making really good wine is easy! It requires sound

technique and correct equipment and good ingredients.

That’s where we come in.

The HBWC Equipment Starter Set-Up has

everything that you’ll need.

Take a look at what’s in your set-up:

• STEP-BY-STEP VIDEO (CD for using the Premium, Bag-in-the Box Kits)
• PRIMARY FERMENTER BUCKET W/ LID
• SECONDARY GLASS CARBOY FERMENTER (6 GALLON)
• SYPHONING SET-UP
• FERMENTATION LOCK & STOPPER
• HYDROMETER & TEST JAR
• DIRECT READING ACID TESTING KIT
• SMALL BOTTLE BRUSH
• LARGE CARBOY BRUSH
• SULFITE/ACID BLEND SANITIZING POWDER
• DELUXE CORKER & 30 CORKS
• INSTRUCTION BOOK

Now for those ingredients to make your first 5-6 gallon batch
of 25-30 bottles of premium wine.

• FRUIT WINE BASES: From $10 to $25.

• "MOMENTS" & "VINTNERS RESERVE" Concentrate Quick Wine Kits:

                                             From $50 to $65.

• "CELEBRATION", "LIMITED EDITION", "SELECTION", "ESTATE SERIES"  Concentrate & Fresh Juice, Full-Bodied Kits: $80 - $150
  
• FRESH FRUIT: Use your own backyard fruit or grapes to make great wines.
  
• FRESH PREMIUM GRAPES: We bring in the best examples of
  several grape varieties during the Fall grape harvesting season.

  This time centers around the months of September and October.

  Pricing includes the use of our crusher/destemmers and presses. Also included are complete, step-by-step instructions and How-To classes
  to get you fully prepared for the crush.

  Quantities are limited and you must order in advance.

  The 2005 Grape Order Form
  will be posted August 1st.

  We usually sell out by the end of August.

  In addition to our starter items,
  The Home Beer/Wine/Cheesemaking Shop
  carries a full line of winemaking equipment.
  

  Our PRE-ARRIVAL SALE on equipment runs
  now thru March 2005.
  This is how you insure
  that you have what you need for the crush!

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